He used baked chicken breast left over from the previous night. I came out very good! I think next time I might put some rotel in the sauce and maybe a little more flour or not as much broth. The sauce was a little soupy for my liking. Or I might add some cheese to the sauce too. But definitely something I will have again.
Pinspiration: http://pinterest.com/pin/269512358920476332/
Original recipe post: http://joyful-mommas-kitchen.blogspot.com/2011/09/white-chicken-enchiladas.html
